Clinical Nutrition & Dietetics

Our experienced team of clinical Nutrition Department consists of qualified dieticians who are expert in assessing the nutritional status of the patients and accordingly design meal based on the medical conditions.

Their expert guidance is available at every stage of healthcare system. Our dieticians use a balanced approach of combining palatability of foods with carefully measured quantities of intake to facilitate maximum nourishment.

Nutrition therapy: Meeting your nutritional needs for different age groups and medical conditions

Food allergies
Eating Disorders
Metabolic Disorders
Diet for Fevers
Cancer and immune compromised
Paediatric nutrition
Geriatric nutrition
Adolescent Health
Weight Loss
Weight Gain
Weight Control
Antenatal and Postnatal care
Endocrinal Disease
Cardiovascular Disease
Renal Disease
Hepatic Disease
Gastrointestinal Disease
Rheumatic Disease
Neurological Disease
Respiratory Disease
Pre and Post-Surgical Care
Critical Care
Home Tube Feeding
Sports Nutrition

Benefits of Medical Nutrition Therapy

By improving your eating habits, you are taking steps to improve your overall health. During your appointment with our clinical Nutritionist you will receive individual counselling and specific guidance with special diets. Your Medical nutrition therapy will help you:

Prevent certain diseases or long-term complications
Assist in the treatment of medical conditions
May reduce the need for some medications
Reduce cholesterol and blood sugar levels
Increase energy level
Improves overall well-being

Nutrition therapy: Meeting your nutritional needs for different age groups and medical conditions

Benefits of Medical Nutrition Therapy

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