Clinical Nutrition & Dietetics

Our experienced team of clinical Nutrition Department consists of qualified dieticians who are expert in assessing the nutritional status of the patients and accordingly design meal based on the medical conditions.


Their expert guidance is available at every stage of healthcare system. Our dieticians use a balanced approach of combining palatability of foods with carefully measured quantities of intake to facilitate maximum nourishment.

Nutrition therapy: Meeting your nutritional needs for different age groups and medical conditions

  • Food allergies
  • Eating Disorders
  • Metabolic Disorders
  • Diet for Fevers
  • Cancer and immune compromised
  • Paediatric nutrition
  • Geriatric nutrition
  • Adolescent Health
  • Weight Loss
  • Weight Gain
  • Weight Control
  • Antenatal and Postnatal care
  • Endocrinal Disease
  • Cardiovascular Disease
  • Renal Disease
  • Hepatic Disease
  • Gastrointestinal Disease
  • Rheumatic Disease
  • Neurological Disease
  • Respiratory Disease
  • Pre and Post-Surgical Care
  • Critical Care
  • Home Tube Feeding
  • Sports Nutrition


Benefits of Medical Nutrition Therapy


By improving your eating habits, you are taking steps to improve your overall health. During your appointment with our clinical Nutritionist you will receive individual counselling and specific guidance with special diets. Your Medical nutrition therapy will help you:

  • Prevent certain diseases or long-term complications
  • Assist in the treatment of medical conditions
  • May reduce the need for some medications
  • Reduce cholesterol and blood sugar levels
  • Increase energy level
  • Improves overall well-being